A Divine Drive-Thru

Tag Grandgeorge
Tag Grandgeorge

By Wini Moranville

When you think of the type of cuisine you get from a drive-thru window, you don’t often think “French”–or even cuisine, for that matter.

But Le Jardin’s “Gourmet to Go” program (GTG) brings an epicurean spin to drive-thru dining. Launching tomorrow, the program features one French-inspired entrée each week, available for pickup between 5 and 6:30 p.m., Wednesdays through Fridays. The restaurant even has a drive-thru window, a holdover from a more casual café that previously occupied the location.

“We often hear from our customers that they do not get in to Le Jardin as much as they would like,” chef-owner Tag Grandgeorge says. “With the GTG program, a restaurant-quality scratch-cooked meal is just a phone call away.”

Entrees with sides range in price from $29 to $32 (for two) or $54 to $60 (for four). The selection rotates weekly. This week, it’s coq au vin. Find spinach and feta-stuffed pork chops Oct. 22-24, beef bourguignon Oct. 29-31, and seafood lasagna baroness Nov. 5-7. Salad and bread can be added for an additional $5.50 per person.

“It’s date night without getting a baby sitter; it’s the solution for busy couples; it’s a great family meal without the hassle of cooking,” Grandgeorge says.

For some, perhaps, it’s a dinner party that’s shockingly easy on the host.

Le Jardin is at 2815 Beaver Ave., Suite 101; 255-5787. Find info on the Gourmet to Go program here.

You May Also Like

Dine High or Low, by the Water

These two spots are at opposite extremes of the dining spectrum, but both are ...

Tacos Good Enough For A Party

Street tacos from Tacos Degollado are prepared quickly and are among the “best I’ve ...

Valentine Indulgences

Valentine’s Day is as good an excuse as any, but these treats would be ...