Once per season, dsm food writer Wini Moranville teams up with Baru 66 chef David Baruthio for a night celebrating La Cuisine de Tous Les Jours—the everyday cooking of France. While the menu is grounded in the style of French home cooking that inspired Moranville to write “The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day,” Baruthio puts his own modern French spins on the classics.
The dinner, on Wednesday, Oct. 26, costs $39 per person and features the cooking of Bordeaux and the Southwest of France. Here’s a look at the menu. Baru 66 is at 6587 University Ave.; 515-277-6627.