Pinch of Wisdom

Chocolate Curls

“A room-temperature Hershey’s bar is the secret behind perfect chocolate curls for topping French silk pie or other desserts. Slide a potato peeler along the longer side of the bar and you’ll achieve beautiful swirls. The chocolate will get warm in your hand, so only expose one side of it at first, and keep the other side in the wrapper as you hold it so your hand doesn’t get all chocolatey.” 

–Brittney Haskins,
owner of One Sweet Kitchen in Des Moines 

In January, Haskins is relaunching her #FrenchSilkFriday program. Each Friday, she’ll deliver one free French silk pie to a deserving generous person or charitable workplace. Know some worthy recipients? Nominate them on

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