All the delights of a Coci Cucina breakfast pizza are still available, just a phone call away.
By Karla Walsh
Craving a break from cook-a-palooza 2020? Same. And since none of us needs more stress about creating the just-flaky-enough pie crust or kneading and rolling picture-perfect hot cross buns, I vote that we outsource to the pros.
Start a new tradition this Easter and order takeout for your Easter brunch or dinner from one of these locally owned gems:
Order by: Call 515-278-8148 to order for curbside pickup anytime between 9:30 a.m. and 7 p.m. Easter Sunday.
Menu includes: $15 wood-fired breakfast pizzas, homemade cheesecakes and the majority of their usual dinner menu.
Order by: 12 p.m. Saturday, April 11, via Eventbrite.
Menu includes: Brunch for two for $32, including pastries and choice of two entrees (egg wrap or bison hash).
Order by: 12 p.m. Thursday, April 9; call 515-257-4744 or email firstname.lastname@example.org.
Menu includes: Dinner for two for $50 or dinner for four for $100, including deviled eggs, choice of ham or fried chicken, three sides, and Creme cupcakes for dessert.
Harvey’s at Hotel Pattee
Order by: 5 p.m. Wednesday, April 8; call 515-465-3511 or email email@example.com.
Menu includes: Brunch for two to 20 for $16 per person, including apricot-glazed ham, beef, mashed potatoes and gravy, sweet corn pudding, string beans, green salad, rolls and cupcakes.
The Club Car
Order by: Thursday, April 9; email firstname.lastname@example.org.
Menu includes: Family meal for six to eight (price varies based on protein choice), including rolls, pie, three sides, and choice of prime rib, ham, pork loin, chicken de Burgo or steak de Burgo.
Order by: 12 p.m. Thursday, April 9; call 515-809-1727 or email your completed Easter brunch order form to email@example.com.
Menu includes: Easter brunch for $16 per person or brunch for four for $58, including glazed baked ham, scrambled eggs, bacon, corn flake French toast, scalloped potatoes, garlic green beans, mac and cheese, coconut cake and bread pudding.
No need to wait until Sunday to support local restaurants.