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Food Gifts that Do Iowa Proud

Ally Koch Billhorn of Wilton creates flour-sack tea towels, printed with her famous banana ...

admin 11/27/2019

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Kitchen Kids

Sue Honkamp teaches kids about where their food comes from as well as how ...

admin 11/08/2019

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Recipe: Amy’s ‘Pickled Lime’ Sugar Cookies

Writer: Wini Moranville These days, when it comes to food, I’m less interested in the ...

admin 08/27/2019

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Century-Old Berry Kugen

Writer: Wini Moranville Growing up in midcentury Ohio, Vicki Goldsmith lingered often in the ...

admin 06/25/2019

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Must-Try Mocktails

Above: One new made-for-warm-weather Juniper Moon mocktail is They’re All Going to Laugh at ...

admin 06/25/2019

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Go-To Gadgets

A well-stocked kitchen is key to making meals at home easier—and less stressful. Luckily, ...

admin 06/25/2019

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Wheely Good Drinks

Above: T.J. Rude and Aaron Yahi Coffee culture continues to gain buzz in Des Moines. ...

admin 06/25/2019

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Curated Cuisine

“In Paris, there are all kinds of shops where you can wander in and ...

admin 06/25/2019

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New Food Crush: ‘nduja

Above: There’s one easy way to pronounce ‘njuda, and many ways to enjoy it. ...

admin 05/28/2019

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A Warming Winter Recipe

When I discovered smoked paprika, with its deeper flavor angles, the dish finally took ...

admin 01/29/2019

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ABOUT US

dsm magazine is the elegant and essential journal of local arts and culture. Each issue celebrates the breadth of culture in Central Iowa—from fashion to philanthropy, from dining and décor to lifestyle and social issues. Readers rely on dsm to report on Greater Des Moines’ civic growth and improvements, and they know when a new issue arrives, it will include fresh reasons to enjoy and take pride in the community we share. Our mission is not to flatter but to reflect Greater Des Moines at its best.

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