DSM INSIDER

A New Year, a New Issue

Look where we’re going to be on Jan. 14! We hope to see you ...

admin 01/08/2020

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Revisiting Lucca

The gnocchi at Lucca never fails to satisfy.By Wini Moranville Generally speaking, restaurants in ...

admin 01/07/2020

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A New Cuisine Hits Town

Josh Buchsbaum has learned much since the accomplished restaurateur left Des Moines. He’s back, ...

admin 12/11/2019

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Guide to the Good Life

It’s the joyful time of year for parties and dining out with friends. We ...

admin 11/27/2019

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Food Gifts that Do Iowa Proud

Ally Koch Billhorn of Wilton creates flour-sack tea towels, printed with her famous banana ...

admin 11/27/2019

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Holiday Market Opens Today

Farmers’ Market fun moves indoors with a holiday spirit this weekend. And its location ...

admin 11/22/2019

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New to Ingersoll Dining

The “non-instant noodles” dish at Lucky Lotus: egg noodles, peas, carrots and bean sprouts ...

admin 11/21/2019

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Kitchen Kids

Sue Honkamp teaches kids about where their food comes from as well as how ...

admin 11/08/2019

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Visiting the ‘New’ Proof

Chili verdi cauliflower is one of the best-selling main dishes at Proof—and it’s meatless. ...

admin 10/22/2019

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Coming to Ankeny

Fresh pork and other hearty cuisine are staples at this new Ankeny eatery, positioned ...

admin 10/22/2019

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ABOUT US

dsm magazine is the elegant and essential journal of local arts and culture. Each issue celebrates the breadth of culture in Central Iowa—from fashion to philanthropy, from dining and décor to lifestyle and social issues. Readers rely on dsm to report on Greater Des Moines’ civic growth and improvements, and they know when a new issue arrives, it will include fresh reasons to enjoy and take pride in the community we share. Our mission is not to flatter but to reflect Greater Des Moines at its best.

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