Food and Drink

Top 3 Dishes to Order at New Downtown Hot Spot

Proudfoot & Bird’s Alaskan Salmon is accompanied by horseradish cream and a side of ...

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Intensify the Flavor of Root Vegetables

“To intensify the flavor of root vegetables while creating a creamy texture, salt-roast the ...

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Easy Chocolate Pie

Writer: Wini Moranville Photographer: Duane Tinkey When was the last time you enjoyed a ...

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New Restaurant Openings

You’ll find a selection of rotating appetizers at the New Northwestern Cocktail and Wine ...

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3 Spots for Spirit-Free Sips

The Garden Soda at Secret Admirer is like a botanical-infused gin and tonic, thanks ...

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2021 Top Food Discoveries

Chelsa B’s bubbly focaccia bread is made with homemade dough and topped with sea ...

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3 restaurant salads that will actually fill you up

The hearty Beet Salad with Salmon at Django stars multicolored beets, goat cheese, tangy ...

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Your ultimate at-home New Year’s Eve menu

Make this Scotcheroo Hot Cocoa for a “mug of Midwestern comfort,” courtesy of Jacob ...

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Culinary Institute’s gourmet dinners impress

A pumpkin pastry made by ICI students rounded out one of the year’s five-course ...

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Where to eat in Des Moines on Christmas Eve

Mulberry Street Tavern’s grilled chicken is one of several entree options, including cauliflower steak. ...

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