Aposto at the Scala House

MENU

FIRST
lemmo’s cavatelli: marinara | house calabrian sausage | romano | ground fennel

or

summer salad: snap peas | arugula | pickled red onions | marcona almonds | ausilio pepper vinaigrette

SECOND
braised pork: creamy polenta | rainbow carrots | red pepper pesto

or

salmon panzanella: pan seared salmon | tomato-bread salad | basil vinaigrette | balsamic reduction

SWEET
torte: dark chocolate | peanut butter mousse | raspberry sauce | cocoa powder

or

tiramisu: lady fingers | mascarpone | cointreau | orange zest | coffee


On Our Radar

Here are the restaurants we’re watching. Some opening dates are confirmed; others are still unknown. If you have a tip or correction, please send a note to editors@bpcdm.com.

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Plan your 10 days of feasting as you show support of our local restaurants. And try some new places, too! You may just discover a new favorite.