DINNER
Three Courses / $45

Appetizers (choice of one)
Carrot and Corn Fritters with smoky remoulade

Root Beer BBQ Ham Balls: black forest ham and beef with root beer BBQ sauce

Entrées (choice of one)
Lemon Cream Pasta Primavera: cavatappi with grape tomatoes, garlic, red onion, asparagus, spinach, white wine, lemon

BBQ Chicken: roasted chicken breast and leg with watermelon feta salad and baked beans

Dessert (choice of one)
S’mores Brownie: double chocolate brownie, toasted marshmallow fluff, graham cracker crust

Raspberry Gelato with chocolate wafers

LUNCH
Includes appetizer and entrée / $22
Dessert available (+$10)

Appetizers (choice of one)
Carrot and Corn Fritters with smoky remoulade

Root Beer BBQ Ham Balls: black forest ham and beef with root beer BBQ sauce

Entrées (choice of one)
Lemon Cream Pasta Primavera: cavatappi with grape tomatoes, garlic, red onion, asparagus, spinach, white wine, lemon

BBQ Chicken: roasted chicken breast and leg with watermelon feta salad and baked beans

Dessert (add for +10)
S’mores Brownie: double chocolate brownie, toasted marshmallow fluff, graham cracker crust

Raspberry Gelato with chocolate wafers

BEVERAGE FEATURES

Single Barrel Bourbon Flight / $40 (1.5 oz pours)
Weller Full Proof Single Barrel Select
Maker’s Mark Private Barrel Select
Ezra Brooks Distiller’s Collection Single Barrel Select

Cocktails
Watermelon Smash: Bubba Houndstooth bourbon, watermelon, mint, seltzer / $16

Green Goddess: Hendricks Gin, St. Germain Elderflower liqueur, kiwi, lime, seltzer / $16