A menu of fresh, chef-crafted cuisine inspired by the Italian coast.

$45 / person

FIRST (choice of)
Seafood Salad: poached calamari and shrimp, fennel, sweet corn, heirloom cherry tomatoes, garbanzo beans; served over grilled ciabatta

Stuffed Zucchini: filled with Graziano sausage, mozzarella and parmesan cheese and served over heirloom tomato sauce

SECOND (choice of)
Spaghetti alla Nerano: housemade spaghetti with fried zucchini, Caciocavallo cheese, garlic, olive oil

Grilled Swordfish: marinated swordfish, roasted garlic white bean purée, grilled gem lettuce, Sicilian salsa verde

THIRD (choice of)
Pistachio Semifreddo: with amaretti crust and dark chocolate

Delizia al Limone: lemon sponge cake with cream filling, lemon glaze and Italian meringue