FIRST COURSE
Wood Fired Wings
chili oil, crumbled feta, tzatziki dipping sauce

Frizzled Brussel Sprouts  
pork belly, candied cippolini onions,  
cotija cheese, truffle aioli

Bruschetta
pita bread, bruschetta mix, balsamic reduction, fresh mozzarella,

SECOND COURSE
Mediterranean Salmon  
garlic hummus, roasted red bell peppers,  
sauteed garlic swiss chard, basil pesto,  
toasted almonds

Golden Dragon Street Noodles
marinated tofu, rice noodles, julienne carrots,
zucchini, sweet onions, jalapeños, Thai coconut
sauce, peanuts V

Half Roasted Chicken
lemon & thyme brine, roasted potatoes,  
sauteed garlic kale, lemon pan sauce GF

Chicken Chipotle Cavatappi
cavatappi, roasted peppers, mushroom, basil, red onions, and blackened chicken in a chipotle cream sauce

Shrimps On The Barbie* +$5  
smoked gouda grits, glazed shallots, confit tomatoes,
garlic, pork belly, crispy kale GF

Hanger Steak +$5
12 oz., goat cheese & chive smashed red potatoes
hash, sautéed kale, sweet demi-glace,  
crispy tobacco onions

DESSERT
Molten Chocolate Cake
topped with salted caramel, candied pecans,
housemade vanilla bean ice cream, GF

Pineapple Upside Down Cake – pineapple cake, whipped cream, milk chocolate crumbles, white chocolate sauce, bing cherry