Gastro Grub & Pub
MENU
Restaurant Week Menu 2025
(Choose one from each section)
Appetizers:
Bacon Wrapped Dates
Goat Cheese, Over Arugula with Lemon Vinaigrette & Roasted Red Peppers
Vegan Brussels Sprouts
Truffle Vinaigrette, Vegan Parmesan, Vegan Garlic Aioli & Balsamic Reduction
Entrées:
Shrimp & Grits
Pan-Seared Shrimp, Tomatoes, Peppers, Onions, Creamy Cheddar Grits, Bacon, Cilantro & Scallions
Steak Fajita Tacos
Sirloin Steak, Mixed Peppers, Chipotle Crema, Smashed Avocado, Pepitas, Feta & Cilantro on Corn Tortillas
Desserts:
“Coffee & Donuts”
Espresso Pot De Crème with Hazelnut Praline, Chantilly Cream, Cinnamon Sugar Donuts
Blueberry Shortcake
Marcona almond crunch, chamomile cream, yuzu honey granita
On Our Radar
Here are the restaurants we’re watching. Some opening dates are confirmed; others are still unknown. If you have a tip or correction, please send a note to editors@bpcdm.com.
Staff Appreciation Awards 2025
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