Gilroy’s Restaurant Week Dinner Menu August 15 – 24, 2025

3 for $40 Dinner Served 4 PM – 9 PM (9:30 PM Fri & Sat)
Select one dish from each course.

First Course:
Cheese Curds
Crispy tempura white cheddar / Parmesan / ranch dressing

Chicken Wings
Fried / tossed with choice of sauce: buffalo, ginger BBQ or buffalo BBQ
Celery / carrots / ranch

Spinach Artichoke Dip
Spinach / artichokes / Parmesan / cream cheese / mozzarella / naan flatbread

Second Course:
Fried Chicken
Crispy buttermilk chicken / Parmesan scalloped potatoes / coleslaw

G’s Blueberry Salad
Mixed greens / dried blueberries / avocado / corn / bacon / mozzarella / poppy seed dressing / optional add on: grilled chicken, crispy chicken or cauliflower cake

Honey Bacon Alfredo Pizza (includes additional salad course)
Bacon / honey / spinach / mozzarella / Alfredo cream sauce

Jambalaya Pasta
Graziano andouille sausage / grilled shrimp + chicken / grape tomatoes / green peppers
Cajun cream sauce / Parmesan / gemelli / garlic toast

The WertzBURGER Warrior*  
14 ounces of beef awesomeness! / bacon / jalapeños / garlic aioli / fried cheese curds
American / smoked cheddar, pepper jack + Swiss cheeses / pickles

Third Course:
Apple Crisp
Caramel sauce / vanilla bean ice cream

Bread Pudding
Caramel sauce / whipped cream / vanilla bean ice cream

Warm Chocolate Chip Cookie
Caramel sauce / chocolate syrup / vanilla bean ice cream

Cocktails:
Wheatley Ginger
Wheatley vodka / ginger beer / lime

Whiskey Ginger
Sazerac Rye Whiskey / ginger beer / lime