Prix Fixe $75
Three Course Wine Pairing $35
Shared Plate $20

Course One
Heirloom Cherry Tomatoes  Intensely Sweet from the Summer Sun
Turmeric Pickled Onions, Salted Ground Cherries, Yellow Marigold

Course Two
Summer Squash  Koji Cured and Ember Roasted
House Cured Lardo, Spruce Tips, Zucchini Bread, Fermented Patty Pan 

Course Three
Sweetcorn Ochazuke Showered with Fresh Summer Truffles
Buttered Chantelle Mushrooms, Egg Yolk Jam, Corn Silk Dashi

Course Four
Wagyu Beef Bavette*  Crusted with Ramp and Porcini Powder +$15
Beef Fat Onions,  Soubise, Black Pearl Mushrooms

Or

Sakura Farms Pork Collar*  Brushed with Fish Sauce and Local Honey
Grilled Summer Peaches, Braised Daikon, Burnt Yellow Peppers

Or

Scallops*  Dressed with an XO Sauce made from Dried Scallops and Prosciutto
Salted Egg Yolk, Crispy Corn + Okra, Dry Fried Chinese Long Beans

Or

Caraflex Cabbage  Lightly Fermented and Grilled
Burnt Eggplant, Black Pepper, Flowering Thai Basil

Course Five
Vietnamese Coffee
Tiramisu

Or

Yuzu  8.0

Or

Iowa Summer Melon
Fragrant with Fresh Lemon Balm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.