Four-Course Dinner | $55 per person

Choose One Option Per Course

Appetizers
Shrimp Arancini
Crispy Italian rice stuffed with parmesan cheese and shrimp

Mini Beef Wellington
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Salad
House Salad
Caesar Salad

Entrées
Chicken Piccata
Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers, and red onion

Steak Diavolo
9 oz. top sirloin served with three shrimp, spicy tomato sauce, and balsamic drizzle

Dessert
Cannoli
Pastry shell filled with sweet ricotta and mascarpone cream with pistachios and chocolate chips

Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust