Louie's Wine Dive
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1st
Strawberry Quinoa salad – quinoa, strawberries, arugula, goat cheese, balsamic vinaigrette
Grilled peach and Buratta salad- heirloom tomatoes, fresh herbs, pistachios
Lobster Bisque
2nd
Lemon Bucatini – bucatini pasta, parsley, Parmesan, asparagus
Filet Deburgo – herb roasted fingerling potatoes, asparagus
Sweet Corn Risotto- local sweet corn, Parmesan, pancetta
3rd
Peach Cobbler – gluten free, homemade vanilla ice cream
Espresso crème brûlée
On Our Radar
Here are the restaurants we’re watching. Some opening dates are confirmed; others are still unknown. If you have a tip or correction, please send a note to editors@bpcdm.com.
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