Appetizer
Roast LaVal Garden Peppers with EVOO and Shredded Manchego Cheese & Gazpacho Shooter  

Entree
Spanish Style Pork Tenderloin Saltimbocca with Iberico ham, Chorizo Potatoes and Citrus creme Leeks and Scallions.

Dessert
Cornmeal Cheesecake with Summer Berry Melange

$40 ++

Wine Flight – Spanish Vermouth Sample, Spanish White & Red wine pairing — $25++

Adam Gillaspey | Executive Chef | LaValle Hospitality Group LLC
The River Center Events and Catering | Doré Bakery | The Purveyor | | Allora Cafe

adam.gillaspey@lhgroupdsm.com | (515) 321-1978
320 W MLK Pkwy Ste. 140 Des Moines, IA 50309