LUNCH MENU
$30 PER PERSON

STARTERS
PLEASE CHOOSE ONE STARTER

Steak House Salad
Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions

Caesar Salad*
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan & fresh ground black pepper

Soup of the Day

ENTRÉES
PLEASE CHOOSE ONE ENTRÉE

Filet Sliders
two filet sliders topped with ruth’s barbecue butter & crispy onion straws, served with housemade chips

RBAR Burger
ruth’s special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips.

Seared Ahi-Tuna Salad*
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey Thai sauce

DESSERT

Carrot Cake Cupcake

(Gratuity & Tax not included. No substitutions)

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

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DINNER
Three Course Prix Fixe
50.00 – 60.00 per person

Featured drinks

BLOOD ORANGE GRAPEFRUIT MARGARITA
cazadores resposado tequila, cointreau, grapefruit juice, blood orange sour, lime juice 16

WHISKEY BASIL SMASH
knob creek single barrel bourbon, domain de canton, fresh lime juice, fresh basil leaves bitters 15

SELECT STARTER, ENTRÉE, SIDE, & DESSERT.

STARTERS SELECT ONE
steak house salad
caesar salad*
soup of the day

SIDES SELECT ONE
Upgrade to any dinner menu side (excludes lobster mac & cheese) +6
mashed potatoes
creamed spinach
steamed broccoli

ENTRÉES 55.00
6 oz filet with garlic herb crust*
stuffed chicken breast barbecued shrimp
sizzling crab cakes

ENTRÉES
Classic filet duotwo 4oz filets, blue cheese crust, oscar stylenorwegian salmon*

16 oz ny strip*

DESSERT
Upgrade to any dessert +6white chocolate bread pudding with frangelico creme anglaise

 

Gratuity and Tax not included.
No Substitutions.