APPETIZERS
BRUSCHETTA TRIO

TOASTED RAVIOLI
four house-made half moon raviolis filled with meat, served crisp and golden with a side of our zesty sauce

SHRIMP ANGELA +3

ENTREES
LOBSTER RAVIOLI +8
Maine lobster filled pasta, tossed in a spicy pesto cream sauce with cherry tomatoes and spinach

STEAK DEBURGO +8
9oz beef tenderloin, butter, garlic, basil, mushrooms, served with choice of potato

CHICKEN SPIEDINI
marinated chicken breasts, breaded, charbroiled, and served with amogio sauce

POLLO ALLA SORRENTINA
chicken breasts and prosciutto served with a light tomato sauce and provolone with a potato croquette

ITALIAN CHOPPED SALAD
chopped romaine lettuce, mozzarella cheese, salami, cherry tomatoes, and pepperoncinis, tossed in a house-made italian dressing

DESSERTS
TIRAMISU

CANNOLI