RESTAURANT WEEK DINNER MENU

Select One Item from Each Course

First Course
Crispy Calamari
Lightly breaded calamari served with sweet chili sauce.

Hamachi Chili
Five slices of Hamachi with jalapeño and black Tobiko in spicy ponzu sauce.

Second Course
Sesame Beef or Orange Beef
Crispy fried beef in sesame or orange sauce.

Mango Chicken or Mango Shrimp
Chicken or shrimp stir-fried with mango, bell peppers, and homemade mango chili sauce.

Nigiri (7 pc)
Chef’s choice assorted sushi.

DSM Monster Roll (8 pc)
Spicy crab, mango and Cucumber Wrapped in seaweed nori ,Top with seared spicy salmon, unagi and yuzu miso sauce and furikake

Third Course
Tiramisu Cake
Coffee-flavored cake with mascarpone cream.