WEST DES MOINES RESTAURANT WEEK DINNER MENU

Select One Item from Each Course

First Course
Seafood Cake
Crispy seafood cake served with house dipping sauce.

Hamachi Chili
Five slices of Hamachi with jalapeño, cilantro, and black Tobiko in spicy ponzu sauce.

Second Course
Green Curry Chicken or Green Curry Shrimp
Chicken or shrimp simmered in green curry with vegetables and coconut milk.

Korean Bulgogi Beef
Marinated beef stir-fried with onion in Korean-style bulgogi sauce.

Nigiri (7 pc)
Assorted chef’s choice sushi.

Lobster Tempura Roll (6 pc)
Tempura lobster, jalapeño, mango, and avocado wrapped in soy nori, finished with unagi sauce.

Third Course
Fried Banana
Crispy fried banana topped with condensed milk.