RESTAURANT WEEK 2026

3-Courses

$80

Starter choice of
FLEMING’S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
CAESAR SALAD romaine, parmesan, fried capers, crispy prosciutto

Entrée choice of
BARBECUE SCOTTISH SALMON FILLET mushrooms, barbecue glaze
8 OZ. FILET MIGNON
DOUBLE-THICK PORK RIB CHOP 20oz sauteed apples and jicama, creole-mustard glaze
MUSHROOM & TOMATO RAGOUT PASTA cavatappi, burrata, campari tomato, torn basil

Over the Top Enhancements
Butter Trio (+$6)
3 Scallops (+$18)
Diablo Shrimp (+$20)
7oz Lobster Tail (+$29)

Sides choice of
FLEMING’S POTATOES
CRISPY PANCETTA BRUSSELS SPROUTS

Dessert choice of
CHOCOLATE GOOEY BROWNIE honeycomb brittle, chocolate sauce & caramel
NEW YORK CHEESECAKE classic preparation, strawberry red wine sauce & fresh mint