Four-Course Prix Fixe Menu | $49 Per Guest

First Course
Seafood Arancini
Golden-fried risotto balls filled with lobster, shrimp, and crab, served over a velvety lemon beurre blanc.

Second Course
Spring Berry Salad
Fresh spring greens with sliced strawberries, red onion, feta cheese, candied pecans, and our house-made raspberry vinaigrette.

Third Course
Pan-Seared Half Chicken
Pan-seared half chicken finished with a thyme butter sauce, served with charred broccolini and truffle Parmesan fingerling potatoes.

Fourth Course
Italian Zeppole Doughnut
An Italian zeppole filled with silky vanilla custard, topped with fresh seasonal berries and a light dusting of powdered sugar.