$50 Dinner for Two

FIRST COURSE (choose 1)

Fried Green Tomatoes
panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil

Fried Pickles
with garlic buttermilk ranch dipping sauce

Crispy Brussels
fried brussels sprouts, red pepper coulis, goat cheese

MAIN COURSE (choose 2)

2026 Restaurant Week Featured Menu Item

Tupelo Shrimp & Grits
american white gulf shrimp with smoky chorizo, peperonata and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon

Honey Dusted Bone-In Fried Chicken
half bird brined for 18 hours, sprinkled in our signature ‘bee dust’, with choice of two sides

 

Grilled Harvest Chicken (GF)
two boneless grilled chicken breasts topped with sauteed spinach, red pepper, and tomatoes,
with choice of two sides

DESSERT (choose 1)

Mississippi Mud Pie
decadent cappuccino mousse, chocolate cookie crust

Butter Pecan Cheesecake
topped with candied pecans and caramel sauce