Aura Restaurant & Lounge
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Restaurant Week Specials
Created by: Executive Chef Sean Clemons
Amuse Bouche
Grilled Polenta
Polenta with Spicy red Sauce, Parmesan
Josh Prosecco
notes of green apple, pear, and bright citru
1st Course
Grilled Peach and Burrata Salad
Arugula, red onion, citrus vinagrette
Peter Yealands
features vibrant, tropical citrus flavors, grapefruit,and a crisp mineral finish
2nd Course
Red pepper Shrimp Pappardella
velvet red sauce, butterfly Shrimp
Primarius pinot noir
Bright red fruits, morello cherry, and subtleherbal or earthy notes (like roasted beets andshiitake mushrooms).
Dessert
Peach Pound Cake
thyme ice cream, Raspberry sauce
Smoked Peaches
Ketel one Peach-orange, Peach Shrub puree, thymesimple, lemon juice, Smoked soda water, withraspberry sugar rim
Frequently Asked Questions
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