Trendspotting: What we’ll eat in 2026
Inspiration can come from anywhere. That’s why I keep an eye on everything — ...
Mighty muffins
Photo: Courtesy Batch Balanced When dsm contributor Karla Walsh profiled Batch Balanced owner ...
My favorite food? Retro snacks
Deviled eggs are a necessity in a snack-filled dinner. (Photo: Mary Jane Miller) By ...
The best things from Samin Nosrat’s ‘Good Things’
Chef and cookbook author Samin Nosrat spoke last week in Iowa City. (Photo courtesy ...
My Thanksgiving, old and new
Why not start Thanksgiving morning with some pumpkin bread pudding? (Photo: Getty) By Haley ...
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On Our Radar
Here are the restaurants we’re watching. Some opening dates are confirmed; others are still unknown. If you have a tip or correction, please send a note to editors@bpcdm.com.
On Our Radar
Mix it up with local mocktails
If you need some inspiration for your own Dry January — or Dry Year — I’ve already spotted a few fun ones.
Trendspotting: What we’ll eat in 2026
Inspiration can come from anywhere. That’s why I keep an eye on everything — from restaurants, TV shows and magazines to broader cultural shifts — for clues to what or how we’ll eat here in Iowa in the year ahead.
Cookie confidential
CEO of the Girl Scouts of Greater Iowa Beth Shelton has had her hands in the cookie jar, so ...
Fields of aloha
Is this heaven? No, it’s Hawaii. Contributing writer Mary Jane Miller explores fields far from her Indianola home, including ...
Mighty muffins
Photo: Courtesy Batch Balanced When dsm contributor Karla Walsh profiled Batch Balanced owner Megan Garvin back in 2022, her ...
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