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At the Rook Room, connection is the name of the game
It’s game on for the Rook Room Game Lounge & Cafe. After six years ...
Urbandale’s ethnic eats
MinGaLaBar on Douglas Avenue serves up traditional Burmese cuisine. Zakaw htamin, the restaurant’s popular ...
The women of Tasty Tacos: four generations, one legendary business
At Tasty Tacos, “nada es impossible.” That’s their familiar tagline, but it also happens ...
Greatest hits: summer food in Central Iowa
Besides magnolias blooming and the fireworks erupting after Friday night I-Cubs games, another sure ...
Zodiac bites: Your sign’s perfect restaurant match
Umbrellas adorn the ceiling at Lucky Lotus, which any Aries would appreciate. (Photo: Duane ...
A sneak peek at the new Fong’s location
The wooden dragon from the old Spaghetti Works found a new home at the ...
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On Our Radar
Here are the restaurants we’re watching. Some opening dates are confirmed; others are still unknown. If you have a tip or correction, please send a note to editors@bpcdm.com.
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That time I cooked for the James Beard stars
Back in 2016, when I lived in Minnesota, I got an email from my friend Greg Reynolds of Riverbend Organic Farm. He asked if I’d be willing to cook lunch for a visiting Swedish chef and a few other guests using his farm’s produce. I said yes before I knew who was coming.
Cheese for the old guys (and anyone else)
C.J. Bienert noticed a certain pattern to the customer base coming in to buy aged cheddar at The Cheese Shop of Des Moines. Old guys.
Build your own banh mi board
Bite-sized banh mi are a fresh and flavorful option for a party. (Photo: Mary Jane Miller) By Mary Jane Miller ...
At the Rook Room, connection is the name of the game
It’s game on for the Rook Room Game Lounge & Cafe. After six years as a roving pop-up, the business now has a permanent home at 300 S.W. Fifth St., in the space formerly occupied by St. Kilda.
Burnt honey adds a sweet note to ice cream
There is no sweeter end to a barbecue or picnic than homemade ice cream.
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