Trendspotting: What we’ll eat in 2026

Inspiration can come from anywhere. That’s why I keep an eye on everything — ...

Mighty muffins

  Photo: Courtesy Batch Balanced When dsm contributor Karla Walsh profiled Batch Balanced owner ...

My favorite food? Retro snacks

Deviled eggs are a necessity in a snack-filled dinner. (Photo: Mary Jane Miller) By ...

Five of the best new cookbooks in 2025

By Karla Walsh As we approach the tail end of the holiday shopping season, ...

The best things from Samin Nosrat’s ‘Good Things’

Chef and cookbook author Samin Nosrat spoke last week in Iowa City. (Photo courtesy ...

My Thanksgiving, old and new

Why not start Thanksgiving morning with some pumpkin bread pudding? (Photo: Getty) By Haley ...

Hot or not

  Writer: Mary Jane Miller So, you make your own hot sauce. Fun! Your ...

Give shanks and braise: A beefy classic for fall

As the weather cools, consider braising beef shanks for an osso buco with creamy ...

Recipe reviews: pork chops and cheesy biscuits

There's something about fall that feels like a reset button for me, and I ...

Pauline Baxendale’s old-school recipe

Lunch ladies get a bad rap. On “Saturday Night Live,” Adam Sandler once sang ...