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INGREDIENTS
Live off the land
Chicken of the Woods mushrooms We all know the story of the first Thanksgiving, ...
A new crop called Kernza could change the Iowa landscape
Kernza may be one of the most promising new grains you’ve never heard of. ...
Summer in a bowl: Sweet Corn Gazpacho
By Mary Jane Miller This version of the iconic summer soup lets sweet ...
The bright side of a bad tomato season
So, what does one do with those less-than-perfect tomatoes that may have cracked due ...
Snap up purple hull peas at the farmers’ market
Purple hull peas can be found this time of year at farmers markets. ...
The time is ripe for hardneck garlic
Here in the Midwest, we grow hardneck garlic — Allium sativum, to be exact. ...
America at the table: a culinary journey through 250 years of food
Food has always told the story of who we are. Long before there was ...
