INGREDIENTS

The time is ripe for hardneck garlic

Here in the Midwest, we grow hardneck garlic — Allium sativum, to be exact. ...

EVOO-lution

  Bespoke olive oils are having a moment right now. Devotees are expounding on ...

Fruit pursuit: The elusive pawpaw

I want to taste a pawpaw. For years I’ve heard about this mysterious Midwestern ...

Fill ‘er up: Your guide to the Refill Market

On a stretch of Ingersoll that’s always evolving, the Refill Market offers something new ...

Dip, drizzle, devour

  Writer: Mathany Ahmed Photos: Duane Tinkey A good sauce can make or break ...

Trendspotting: What we’ll eat in 2026

Inspiration can come from anywhere. That’s why I keep an eye on everything — ...

Hot or not

  Writer: Mary Jane Miller So, you make your own hot sauce. Fun! Your ...

The Best Way to Spend $100 at the Spice and Tea Exchange

By Wini Moranville For years, whenever I’ve been near St. Augustine Island, Florida, I’ve ...