PRODUCERS
A new crop called Kernza could change the Iowa landscape
Kernza may be one of the most promising new grains you’ve never heard of. ...
For cheese curds, Waukon dairy leads the whey
The staff at WW Homestead Dairy’s plant in Waukon makes the company’s popular ...
New Sunday market fills a gap, and a shopping cart
The Southside Sunday Market opens for the season next weekend in the parking lot ...
Iowa bets big on local food
Iowa Secretary of Agriculture Mike Naig (right) congratulates Home Kneads’ head of operations and ...
Iowa State’s Brewing Science Program
Iowa State students experiment with different grains and hops to produce various kinds of ...
Healing through honey
Writer: Brianne Sanchez Photographer: Duane Tinkey Tasting honey is a sensory experience. With ...
Heating up the East Village
Writer: Emmett McMenamy Photos: Duane Tinkey A popular local hot sauce is now available ...
Grate expectations for national cheese conference
Wedge issues: Tyler Coenen stars in the American Cheese Society’s braggy video about Iowa. ...
Great Timing: La Quercia Launches Online Shop
Cured meats from LaQuercia just became easier to obtain, thanks to an online outlet ...
Inspired Simplicity
Kathy Eckhouse’s easy pasta with pancetta and leeks shines with delicate flavors.
