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For cheese curds, Waukon dairy leads the whey
The staff at WW Homestead Dairy’s plant in Waukon makes the company’s popular ...
Summer in a bowl: Sweet Corn Gazpacho
By Mary Jane Miller This version of the iconic summer soup lets sweet ...
The bright side of a bad tomato season
So, what does one do with those less-than-perfect tomatoes that may have cracked due ...
Dine back in time at Living History Farms
Dinner reservations usually start with one decision: where to go. At Living History Farms, ...
Snap up purple hull peas at the farmers’ market
Purple hull peas can be found this time of year at farmers markets. ...
The time is ripe for hardneck garlic
Here in the Midwest, we grow hardneck garlic — Allium sativum, to be exact. ...
America at the table: a culinary journey through 250 years of food
Food has always told the story of who we are. Long before there was ...
Fruit pursuit: The elusive pawpaw
I want to taste a pawpaw. For years I’ve heard about this mysterious Midwestern ...
