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The time is ripe for hardneck garlic
Here in the Midwest, we grow hardneck garlic — Allium sativum, to be exact. ...
America at the table: a culinary journey through 250 years of food
Food has always told the story of who we are. Long before there was ...
Fruit pursuit: The elusive pawpaw
I want to taste a pawpaw. For years I’ve heard about this mysterious Midwestern ...
Fill ‘er up: Your guide to the Refill Market
On a stretch of Ingersoll that’s always evolving, the Refill Market offers something new ...
New Sunday market fills a gap, and a shopping cart
The Southside Sunday Market opens for the season next weekend in the parking lot ...
Iowa bets big on local food
Iowa Secretary of Agriculture Mike Naig (right) congratulates Home Kneads’ head of operations and ...
FYI on CSA
Writer: Micaela Cashman Community supported agriculture (CSA) offers a unique way to connect ...
