Prix Fixe – 4 Courses

Antojito (choose one)

Ceviche Mixto *
scallop | bass | gulf shrimp | aguachile negra | heirloom chips

Beet & Melon Ceviche v
leche de tigre | fresh herbs | compressed tomato   

Little Gem Caesar
pepita crunch | grilled sweet corn | queso fresco | pickled onion  

Roasted Beet Salad
avocado-lime dressing | fresh herb | tajin

Tostada (choose one)

Heirloom Tomato & Chevre
preserved lemon | pickled gooseberry | lime-honey vinaigrette

Marinated Salmon Poke *
avocado mash| mango pico de gallo | chipotle aioli   

Avocado & Sweet Corn v
bruja slaw | salsa macha | tomatillo | cured onion  

Sweet Corn Bisque
creamy poblano | salsa seca | tortilla crisps | cilantro

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Tacos (choose one set classic/deluxe)

Classic Taco
Served on heirloom corn tortilla

Campechano Tacos (2)
beef barbacoa | chorizo verde | salsa guajillo  serrano crema

Wild Boar Carnitas Tacos (2)
criolla  | salsa verde | pico de gallo

Grilled Shrimp Tacos * (2)
sweet pink shrimp | cabbage slaw | chipotle aioli

Sweet Potato Tacos (2)
queso fresco | salsa guajillo | escabeche 

Deluxe Maki Taco
Served on sushi rice & nori

Ahi Tuna (2) *
avocado| lime-yuzu ponzu reduction | kewpie

Salmon (2)
avocado | chipotle mayo | pickled cucumber

Tempura Shrimp * (2)
napa cabbage | pico de gallo | serrano lime crema

Fried Mushroom (2)
joygrow medley| soy-habanreo glaze | tomatillo

Dulce (choose one)

Tropical Sorbet  v
prickly pear | mango | chamoy

Strawberry-Coconut Cheesecake
basque-style| vanilla whip | sweet chile syrup | corn ash meringue

Brown Butter Churros
salted caramel | seasonal apple butter

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Nico’s Side Bar
a la carte sides

Mesa (for the table)

Nico’s Chips & Salsa
guajillo | salsa verde | pico de gallo | eggplant-chile dip
additional basket of tortillas or chips

Guacamole
avocado | spicy pumpkin seed hummus | cucumber

Mushroom Queso Fundido
chevre | spinach | artichoke | salsa negra

Botanas (to share)

Blistered Broccolini
chive |whipped queso fresco | salsa seca

Spicy Edamame
chamoy sweet& sour | za’tar | ponzu reduction

Maine Lobster Taquito
crispy masa shell | cream cheese | potato | guacahile salsa

Braised Chicken Empanadas (3)
caramelized cheese | bacon | chicharron| chipotle yogurt

Crispy Tamarindo Chicken Wings (6)
serrano ranch | house pickles

Al Lado (on the side)

Papas Bravas
roasted potatoes | salsa macha | pumpkin seed furikake

Frijoles
creamy heirloom beans | crema | queso fresco

Crispy Gulf-Style Rice
arroz verde | roasted garlic oil | hoja santa

Grilled Elote
charred corn | cotija | tajin | crema

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*These items are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.

** These items contain nuts.

Split Plate Fee $25