Centro’s rustic Italian roots meet Asian techniques and flavors for this limited-time Restaurant Week menu.

DINNER
Three courses / $45

FIRST (choice of one)
Kimchi Arancini / fried kimchi risotto croquettes, sesame seeds, Korean chili aioli, green onion

Sausage and Pepper Spring Rolls / fried spring rolls filled with Graziano sausage, pepper, onion and hand-pulled mozzarella; served with spicy tomato conserva

SECOND (choice of one)
Eggplant Parm Katsu / panko-breaded and fried eggplant, topped with Japanese curry sauce and mozzarella; served over spaghetti and topped with shredded cabbage

Butter Chicken Calzone / coal-fired calzone filled with grilled chicken simmered in a rich tomato curry and hand-pulled mozzarella; topped with garlic butter and served with yogurt raita

Korean Chili Vodka Pasta / baked little shells with spicy gochujang vodka sauce and mozzarella cheese; topped with grilled Korean BBQ pork, green onion and sesame

THIRD (choice of one)
Matcha Cannoli / pastry shells dipped in white chocolate and filled with sweet matcha ricotta

Tiramisu Mochi / espresso mochi filled with mascarpone gelato