Gilroy’s Restaurant Week Dinner Menu August 7 – 16, 2026

3 for $40 Dinner Served 4 PM – 9 PM (9:30 PM Fri & Sat)

Select one dish from each course.

FIRST COURSE:
Cheese Curds
Crispy tempura white cheddar / Parmesan / ranch dressing

Crispy Green Beans
Tempura battered / Cajun + chili spiced / Parmesan / garlic aioli

Mac ‘n Cheese Balls
Fried / panko breaded macaroni / cheese sauce / bacon / green onion

SECOND COURSE:
Fish & Chips
Crispy tempura cod / Parmesan / Parmesan fries / coleslaw / lemon / tartar

Fried Chicken
Crispy buttermilk chicken / Parmesan scalloped potatoes / coleslaw

G’s Blueberry Salad
Mixed greens / dried blueberries / avocado / corn / bacon / mozzarella / poppy seed dressing / optional add on: grilled chicken, crispy chicken or cauliflower cake

Italian Margherita Pizza
Graziano Italian sausage / mozzarella / tomatoes / basil / Parmesan / extra virgin olive oil

Jambalaya Pasta
Graziano andouille sausage / grilled shrimp + chicken / grape tomatoes / green peppers / Cajun cream sauce / Parmesan / gemelli / garlic toast

The WertzBURGER Warrior*
14 ounces of beef awesomeness! / bacon / jalapeños / garlic aioli / fried cheese curds / American / smoked cheddar, pepper jack + Swiss cheeses / pickles

THIRD COURSE:
Apple Crisp
Caramel sauce / vanilla bean ice cream

Hot Honey Peach Cheesecake
Cream cheese / cinnamon / sweet peach filling / hot honey / buttery shortbread crumble

Warm Chocolate Chip Cookie
Caramel sauce / chocolate syrup / vanilla bean ice cream