HoQ Restaurant
MENU
$55
First Course
Vichyssoise
Cold Potatoes leek Soup
Butter Tofu On a Stick
Petit Naan and Watermelon Ranch
Main Course
Breaded Chicken
Free-range breaded chicken, local potatoes, summer squash and watermelon ranch
Wild Caught Shrimp
Basmati rice, cauliflowers, carrots and herb olive oil
Vegetarian
Rice and lentil crapes, seasonal vegetables ,mamas spice and EVVO
Dessert
Chef Choice
Frequently Asked Questions
Here are the restaurants we’re watching. Some opening dates are confirmed; others are still unknown. If you have a tip or correction, please send a note to editors@bpcdm.com.
Video
Sponsors
Craving more content? Read the full issue
Plan your 10 days of feasting as you show support of our local restaurants. And try some new places, too! You may just discover a new favorite.
PRESENTING SPONSORS
SUPPORTING SPONSORS
