Restaurant Week 2026 Menu

3-Courses

$50

Starter Choice of:
Almond Crunch Berry Salad
Mixed greens, fresh blueberries & strawberries, cinnamon candied toasted almonds & house poppyseed

Ceasar Salad
Chopped romaine tossed in house-made Caesar dressing

Entrée Choice of:
Seared Atlantic Salmon
Ocean-raised & seared with seafood seasoning served with colcannon taters & asparagus.

Braised Beef Short Rib
Braised in a red wine demi glaze served with mashed taters & asparagus.

Pork Shank
Tender pork that is almost fall-off-the-bone served with mashed taters & asparagus.

Dessert Choice of:
Bailey’s Irish Coffee Ice Cream Cake
Layers of fresh-made Cold Stone coffee & Bailey’s ice creams, chocolate cake & shavings, almonds & ganache

Dublin Style Cheesecake
Traditional Irish cream & chocolate cheesecake with a chocolate crumble crust

Suggested Spirits:
Cherry Limeade Sunrise   $10
Tito’s vodka, lemonade, lime juice, grenadine & club soda

Galway Garden Fizz   $12
Blueberry vodka, St. Germain, lemon juice, prickly pear syrup & blueberries topped with champagne

Irish Me Old Fashioned   $14
Quiet man 8 yr Irish whiskey, St. Germain, benedictine & angostura bitters

Kells Spritz
Empress gin, rosemary simple syrup, blackberries & lemon juice