$40 per person

1st (choice of one)
Veggie Antipasto
Italian marinated potato, carrots, mixed beans, and green olives.

Prosciutto e Melone & Caprese Skewers
Skewers of prosciutto wrapped melon, fresh mozzarella and cherry tomato with basil and balsamic glaze.

2nd (choice of one)
Acqua Pazza
Cod poached in butter, white wine, cherry tomato, fresh garlic and herbs over a roasted red pepper risotto.

Veal Scallopini
Seared veal cutlets slowly braised in milk and fresh herbs, finished with a rich creamy pan sauce on mash potatoes.

Dessert (choice of one)
Panna Cotta
silky thickened sweet cream topped with raspberry sauce and fresh raspberries.

Mini Canoli
Pastry shells stuffed with our house filling.