$40 Three Course

Course one : Soup or Salad
– French onion Soup
– Chicken Tortilla Soup
-Simple Salad, 1/2 Caesar Salad, 1/2 Cranberry Pancetta Salad, 1/2 Mediterranean Chop Salad

Course two:
– Deviled Eggs
– Onion Rings
-Cheese Curds
-Burrata

Course Three:
-American Masterpiece Burger
-Tribute Salad
-Cajun Salmon
-Truffle Mac and Cheese

Course Three upgrade options:
Prime Rib French Dip +$5 ($45 total)
Pork Chop +$5  ($45 Total)
Steak Frites +$10 ($50 Total)

*Restaurant Week menu is not available on Saturdays and Sundays