Today we are joined by Lynn and Sarah Pritchard with Table 128, the Clive restaurant that serves up fresh modern American cuisine. When the pandemic forced eateries to close their dine-in areas in March, Table 128 was one of the first places to pivot to a curbside model. They’ve continued it throughout the last two months and have learned plenty along the way. You can find out more about Table 128 at their Facebook page or website.
Music by Admiral Bob.
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