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Cicchetti: A taste of Venetian tradizione
A Venetian tradition: small bites with an Aperol spritz. (Photo: Getty Images) By Andrea ...
The best kind of traffic jam
At Veggie Thumper, owner Lyssa Wade serves vegan food with a smile. Writer: ...
George Formaro brings an Italian idea to Iowa
A pizza with sage and roasted squash stars in a six-course pizza feast ...
Fried fish, fast service
Writer: Emmett McMenamy As Easter approaches and the Lent season begins, parishes open ...
Wake up to these sleeper hits on local menus
Have you met The Dave? No? It’s high time you did at Hansen’s Manhattan ...
Seven brunch spots to add to your list
Panka’s brunch menu offers classics with Central and South American twists, like “panqueques” drizzled ...
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On Our Radar
Here are the restaurants we’re watching. Some opening dates are confirmed; others are still unknown. If you have a tip or correction, please send a note to editors@bpcdm.com.
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Cicchetti: A taste of Venetian tradizione
A Venetian tradition: small bites with an Aperol spritz. (Photo: Getty Images) By Andrea Barutta In the heart of Venice, ...
Raise a glass to Des Moines’ most creative cocktails
Noah’s Smoked Old-Fashioned at Aura Restaurant & Lounge (Photo courtesy of Aura) By Lily Allen-DueñasDes Moines’ cocktail scene is anything but ...
School spirits
Who needs to go to a happy hour networking event when you can make your own? The quirky downtown ...
Better butter
The Cheese Shop has a new offering, a French butter called Beurre de Baratte. “It’s seriously the best butter ...
The best kind of traffic jam
At Veggie Thumper, owner Lyssa Wade serves vegan food with a smile. Writer: Lily Allen-Dueñas Photos: Duane Tinkey Get ...
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