Prix Fixe $85 | Four Course Wine Pairing $35
Shared Plate $20

COURSE ONE

Watermelon Aiyu
Ripe Summer Tomatoes / Marigold / Taiwanese Jelly
2024 Avinyo Petillant, white blend, Penedes, ES

COURSE TWO

Fingerling Potatoes Grilled and Marinated with Shio Koji
Dungeness Crab, Lovage Cream, Yuzu Brown Butter

Or

Summer Squash blossoms Filled with Sweet Corn and Tofu
Caramelized Zucchini, Peach Molasses, Thai Basil
2023 Paysan, chardonnay, Jacks’ Hill, Monterey County, CA

COURSE THREE

Eggplant Mazemen
Koshikari Rice, Shaved Negi, Chanterelle Mushrooms, Pickled Shishito
2023 Luigi Baudana, “Dragon”, white field blend, Piedmont, IT

COURSE FOUR (Choice of one)

WAGYU BEEF Cheeks* Slow Cooked for 48 hours and Grilled +$15
Grilled Beetroots, Finger Lime, Crispy Allium and Flowering Herbs
2022 Textbook, cabernet sauvignon, Paso Robles, CA

Or

SAKURA FARMS PORK COLLAR Brushed with Fish Sauce and Local Honey
Stuffed Okra, Tamarind, Toasted Rice Powder
2024 Christina, st.laurent, Göttlesbrunn, AT

Or

Pacific Blue Prawns Wrapped in Shiso and Grilled
Sweet Corn Jeon / Pickled Green Garlic / Kimchi Parmesan Butter
2021 Alma4 Blanc de Blanc, chardonnay, Uco Valley, Mendoza, AG

Or

Sweet corn + Ricotta Stuffed Pasta
Habanada Confit / Sunflower / Mushroom XO
2024 Seehof, riesling Feinherb, Rheinhessen, DE

COURSE FIVE

Malted Raspberry Parfait
Cultured Oat Cream, Black Raspberry Ripple, Sumac

Or

YUZU  10.0
Thai Basil Shortcake, Whipped Yuzu Curd, Blueberry Gel, Lemon Verbena

Or

Chocolate Cake Drizzled With Brown Butter Caramel
Sweet Corn Namelaka, Toasted Masa, Praline Ice Cream

---

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.