Front row L-R: Jake Bazis, Sous Chef; Josh McCurnin, Executive Chef; Stacy McCurnin, Event & Catering Manager; Lily Larsen, Assistant General Manager; JonnAnn Benedict, Managing Partner; Back row L-R: Douglas Slyman, Executive Chef; Eduardo Granillo, Bar Manager; Mark Campos, Event & Catering Manager; Kurt Mumm and Mark Hanrahan, Owners
Q: Tell us about your business.
A: At Destination Grille, our mission is to provide the ultimate dining experience unlike any other in the Des Moines metro. We strive to serve delicious food, provide high-quality service and create an upscale atmosphere families can enjoy.
We are proud to prioritize health and menu inclusivity by offering one of the most extensive gluten-friendly menus in Central Iowa. Our worldly inspired dishes are prepared fresh with locally sourced ingredients in our scratch-made kitchen, offering something for everyone to savor, including our wide selection of wine, beer and specialty handcrafted cocktails.
Our contemporary atmosphere creates a relaxed environment guests can enjoy any day of the week, with beautiful Iowa views from our rooftop patio and casual watch parties on our 170-inch screen.
The D|G experience doesn’t stop at dining. Our team of highly skilled professionals is dedicated to crafting an exciting experience with every amenity Destination Grille has to offer. From planning special occasions in one of our five top-tier event spaces to our full-service off-site catering, we are focused on providing a world-class experience every time.Destination Grille is more than just another restaurant. We are the ultimate dining experience in Grimes.
2491 E. First Street | Grimes, IA 50111 | (515) 355-1153 | destinationgrille.com
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