Spicy Prosciutto Spread

Above: ‘Nduja makes for a flavorful addition to any appetizer plate. Photographer: Duane Tinkey ...

Brown Liquor Buffs, Rejoice!

Thanksgiving comes a bit late this year, but brown liquor fans have something to ...

Sushi With a Scene

Above: Blue Sushi offers an impressive selection of vegan maki, including Avo Ahimi, with ...

3 Holiday-Worthy Sparkling Wines

Photographer: Duane Tinkey “I love bubbles,” says Jared Giunta, general manager and sommelier at ...

Zestful Pumpkin Butter

Writer: Karla Walsh Photographer: Duane Tinkey Food blogs are like modern (free!) cookbooks that ...

Food for Thought

Iowa State University has cooked up one of the finest cookbook collections in the ...

Restaurant News and Notes

In Case You Missed It… Even the most ardent fans of the Des Moines ...

Cups O’ Cheer

Say “happy hour” and “happy holidays” all at once with these toasty tipples from ...

Visiting the ‘New’ Proof

Chili verdi cauliflower is one of the best-selling main dishes at Proof—and it’s meatless. ...

Coming to Ankeny

Fresh pork and other hearty cuisine are staples at this new Ankeny eatery, positioned ...