DINING

More Elixers from Ireland

Above: Five Farms’ Irish Cream Liqueur puts an emphasis on the cream, with a ...

admin 09/18/2018

0 comments 11 Shares

Lunch of the Month: Miyabi 9

I suggest heading here with at least three diners and ordering a smorgasbord of ...

admin 09/11/2018

0 comments 9 Shares

Bonefish Grill’s New Dinner for Two

I thoroughly enjoyed the presentation of the main dish: Set in the middle of ...

admin 09/04/2018

2 comments 20 Shares

I Snagged the Recipe

‘Over the Moon’ - Grateful Chef’s chicken dish soars.

admin 08/28/2018

0 comments 0 Shares

Craving That? Order This!

It is possible to eat out and not fill out. Here’s how.

admin 08/28/2018

0 comments 57 Shares

Irish G&T: Magically Delicious

Dingle Gin brought more of what I love about the spirit: the botanicals, which ...

admin 08/14/2018

27 Shares

Django Reborn, on Locust

The relocated Django is bright and new, yet pleasingly familiar.

admin 08/08/2018

163 Shares

Pastry Shop Destined to be Golden

The goal of Doré is to raise the level of desserts in Des Moines ...

admin 08/08/2018

35 Shares

More on Teddy Maroons

Diebel promises an elevated take on American bar-grill food, including salads that "aren’t just ...

admin 07/31/2018

1 Shares

Lunch of the Month: Fawn’s

What sealed the deal here was the irresistible flavorings.

admin 07/17/2018

0 Shares