DINING

Rolling Prairie Rolls In

Featuring a mobile kitchen and wood-fired trailer, the Rolling Prairie rig serves Wallace Farms ...

admin 09/18/2019

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Restaurant News Roundup

A highlight of our inaugural visit to Blue Sushi Sake Grill was the ceviche ...

admin 09/11/2019

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RoCA Ex-Chef Heads Dinners

Chef Aaron Holt at the inaugural Dinner at the Barn at Lone Oaks Farm. ...

admin 09/10/2019

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New Sushi Spot on Court

By Wini Moranville Blue Sushi Sake Grill is set to open Thursday, Sept. 5, ...

admin 09/03/2019

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A St. Kilda Lunch Tour

Above: St. Kilda Surf & Turf’s avocado toast starts with sourdough and ends with ...

admin 08/27/2019

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Ceviche at Panka Peruvian Restaurant

Since Fabiola Carlin and her team opened Panka Peruvian Restaurant in February, they’ve ...

admin 08/27/2019

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Make It Meatless

Written by Karla Walsh Photographer: Duane Tinkey It’s time to veg out. Animal product-free ...

admin 08/27/2019

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Fancy Fair Foods, Still On Sticks

Brad Magg and Dominic Iannarelli will bring a new flair to fair fare with ...

admin 08/06/2019

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Party Kicks Off Restaurant Week

Town Square Park was abuzz for the recent Pizza Fest and will be once ...

admin 08/06/2019

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Viking Tacos, Anyone?

The former site of the Mad Meatball on South Fifth has been pillaged and ...

admin 07/30/2019

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ABOUT US

dsm magazine is the elegant and essential journal of local arts and culture. Each issue celebrates the breadth of culture in Central Iowa—from fashion to philanthropy, from dining and décor to lifestyle and social issues. Readers rely on dsm to report on Greater Des Moines’ civic growth and improvements, and they know when a new issue arrives, it will include fresh reasons to enjoy and take pride in the community we share. Our mission is not to flatter but to reflect Greater Des Moines at its best.

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