DINING

‘FarmStand to Fork’ Dinners

Dinners will be limited to 30-40 people, paying $120 each.

admin 03/19/2019

0 comments 0 Shares

Restaurant News

Here are a few items of note on the dining scene.

admin 03/12/2019

0 comments 0 Shares

Harbinger Scores, Sets New Options

New: a menu of noodle bowls, available only at the bar.

admin 03/06/2019

0 comments 116 Shares

Grab and Go

The right snacks can boost your health instead of sabotage it.

admin 02/26/2019

0 comments 0 Shares

Eco-Friendly Spots to Sip

Writer: Karla Walsh It takes an astonishing 440 billion cubic feet of water to ...

admin 02/26/2019

0 comments 0 Shares

I Snagged the Recipe – Mar/Apr 19

Simplicity That Works

admin 02/26/2019

0 comments 4 Shares

Plan a Summer Drive to Pella

Liberty Street Kitchen is set to open this summer in the Royal Amsterdam Hotel>

admin 02/26/2019

0 comments 0 Shares

Rediscovery: Flying Mango

Above: With so many new restaurants around town, it’s time to revisit some well-established, ...

admin 02/20/2019

0 Shares

Craving New? Go Global

Here are some can’t-miss dishes at a few of our favorite globally focused spots.

admin 02/14/2019

0 Shares

The New ‘It’ Spot for Lunch

“Here! Here!” A toast to the avocado toast at Eatery A. By Wini Moranville ...

admin 02/05/2019

146 Shares

ABOUT US

dsm magazine is the elegant and essential journal of local arts and culture. Each issue celebrates the breadth of culture in Central Iowa—from fashion to philanthropy, from dining and décor to lifestyle and social issues. Readers rely on dsm to report on Greater Des Moines’ civic growth and improvements, and they know when a new issue arrives, it will include fresh reasons to enjoy and take pride in the community we share. Our mission is not to flatter but to reflect Greater Des Moines at its best.

DINING

ABOUT US

FOLLOW US!