DINING

Local Chef Launches ‘Next of Kin’ At Brewery

The Northeast roast beef sandwich is one of the new offerings at Kinship Brewing, ...

Women Chefs Up Team For Fundraiser Event

This roasted beet and pear tartare was created by Rebekah Kohl of Trellis Cafe ...

Sample Napa Wine With The Expert Winemakers

Michael Kennedy, founder of Component Wines in California, will take patrons through three varieties of ...

7 Local Food Gift Ideas For Your ‘Nice’ List

The Cheese Shop’s monthly subscription includes two 8-ounce seasonal cheeses, a perfect gift for ...

Exclusive: Take A First Peek Into The New Table 128

A design swatch shows some of the decor and colors at the new Table ...

Revisit The Refreshed RoCA

RoCA is redesigning its menu, including this tahini-rich creamy garlic hummus crowned with roasted spiced cauliflower, ...

Exclusive: Parlor Brings Taste of Detroit to Des Moines

The Jump in the Line pizza at Parlor boasts pulled pork, adobo and mango-jalapeno ...

Sharing the Spirit(s)

Available for $29.99 from The Foundry in West Des Moines, the Real Stuff has ...

A Fresh Take On Salad

This salad combines favorite late fall/early winter ingredients such as cranberries, Brussels sprouts, squash ...

Perfect Pie Crust

To make a perfect pie crust, “start with cold fats and ice water, and ...