DINING

Local Chef Launches ‘Next of Kin’ At Brewery

The Northeast roast beef sandwich is one of the new offerings at Kinship Brewing, ...

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Women Chefs Up Team For Fundraiser Event

This roasted beet and pear tartare was created by Rebekah Kohl of Trellis Cafe ...

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Sample Napa Wine With The Expert Winemakers

Michael Kennedy, founder of Component Wines in California, will take patrons through three varieties of ...

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7 Local Food Gift Ideas For Your ‘Nice’ List

The Cheese Shop’s monthly subscription includes two 8-ounce seasonal cheeses, a perfect gift for ...

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Exclusive: Take A First Peek Into The New Table 128

A design swatch shows some of the decor and colors at the new Table ...

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Revisit The Refreshed RoCA

RoCA is redesigning its menu, including this tahini-rich creamy garlic hummus crowned with roasted spiced cauliflower, ...

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Exclusive: Parlor Brings Taste of Detroit to Des Moines

The Jump in the Line pizza at Parlor boasts pulled pork, adobo and mango-jalapeno ...

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Sharing the Spirit(s)

Available for $29.99 from The Foundry in West Des Moines, the Real Stuff has ...

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A Fresh Take On Salad

This salad combines favorite late fall/early winter ingredients such as cranberries, Brussels sprouts, squash ...

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Perfect Pie Crust

To make a perfect pie crust, “start with cold fats and ice water, and ...

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