DINING

New to Ingersoll Dining

The “non-instant noodles” dish at Lucky Lotus: egg noodles, peas, carrots and bean sprouts ...

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Django Dickensian Dinner

No “humbug”—Derek “Bob Cratchit” Eidson and George “Tiny Tim” Formaro are putting on a ...

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A New Kind of Meal Deal

Drive on past the drive-through. These specials prove that you can enjoy high-quality eats ...

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Spicy Prosciutto Spread

Above: ‘Nduja makes for a flavorful addition to any appetizer plate. Photographer: Duane Tinkey ...

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Brown Liquor Buffs, Rejoice!

Thanksgiving comes a bit late this year, but brown liquor fans have something to ...

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Sushi With a Scene

Above: Blue Sushi offers an impressive selection of vegan maki, including Avo Ahimi, with ...

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3 Holiday-Worthy Sparkling Wines

Photographer: Duane Tinkey “I love bubbles,” says Jared Giunta, general manager and sommelier at ...

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Zestful Pumpkin Butter

Writer: Karla Walsh Photographer: Duane Tinkey Food blogs are like modern (free!) cookbooks that ...

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Cups O’ Cheer

Say “happy hour” and “happy holidays” all at once with these toasty tipples from ...

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Food for Thought

Iowa State University has cooked up one of the finest cookbook collections in the ...

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