DINING

Opening Soon: Fresh Farmers Markets

After a long winter, you can look forward to fresh produce and handmade goods ...

Rae Doyle Wins Iron Somm Honor

The rhubarb-almond cake by Nik Pugmire of Dore Bakery was served to the guests of the ...

First Look: The Top 5 Things to Order at Tupelo Honey

The Mac ‘n’ Cheese Waffles with Asheville Hot Fried Chicken, a decadent yet balanced ...

Plant-Based Fare With Asian Flair From Sivid

The Thai Buddha bowls from Sivid include leafy greens, spiced chickpeas, quinoa and other ...

Return to Rōca

RōCA’s refreshed menu includes pork tenderloin served with a miso potato puree and roasted ...

4 Filling Restaurant Salads Full of Flavor

Beet Salad with Salmon at Django. Writer: Karla Walsh Photographer: Duane Tinkey If you ...

Dogpatch Dinner Series Returns for Year Four

At a previous year’s FarmStand to Fork dinner, diners enjoy their meals at Dogpatch ...

3 Cozy Drinks to Keep You Toasty Till Spring

For a fun and hands-on warm drink, pick up some hot cocoa bombs from ...

Little Brother: New Vibe, Refreshed Menu

Little Brother co-owner Alex Tripp creates desserts for the rebranded restaurant, including Donut Pie ...

Music to Dine by: Favorite Restaurant Playlists

Pat Hart, general manager of the New Northwestern, said Amy Winehouse is the artist ...