DINING

DINING

A Very Happy Hour at Harbinger

Above: Steamed buns—Vietnamese meatball, spring pea falafel, and General Tsao chicken. By Wini Moranville ...

admin 06/26/2018

88 Shares

Lunch of the Month: Whole Foods

Fresh, flavorful salads! What a windfall. What a price!

admin 06/20/2018

2 Shares

Dine High or Low, by the Water

These two spots are at opposite extremes of the dining spectrum, but both are ...

admin 06/11/2018

159 Shares

Food for Thought

Experts ponder the growth and future of local dining.

admin 05/31/2018

8 Shares

Dining News of Note

"When in doubt of what to pair with a dish, I always opt for ...

admin 05/30/2018

3 Shares

Lunch of the Month: Gazali’s

The restaurant specializes in falafel, chicken shawarma and gyro meats, which you can order ...

admin 05/22/2018

6 Shares

DINING

Pork Belly for the Win

The winner: A confit of pork belly served on a skewer with a delicate ...

admin 05/16/2018

3 Shares

Brewing Up a Distinction

Top-notch coffee is only the beginning.

admin 05/08/2018

72 Shares

Happy Hour Has a Menu

St. Kilda's civilized approach to easing out of your work day.

admin 05/03/2018

11 Shares

Inspired Simplicity

Kathy Eckhouse’s easy pasta with pancetta and leeks shines with delicate flavors.

admin 04/24/2018

78 Shares

ABOUT US

dsm magazine is the elegant and essential journal of local arts and culture. Each issue celebrates the breadth of culture in Central Iowa—from fashion to philanthropy, from dining and décor to lifestyle and social issues. Readers rely on dsm to report on Greater Des Moines’ civic growth and improvements, and they know when a new issue arrives, it will include fresh reasons to enjoy and take pride in the community we share. Our mission is not to flatter but to reflect Greater Des Moines at its best.

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