DINING

A Very Happy Hour at Harbinger

Above: Steamed buns—Vietnamese meatball, spring pea falafel, and General Tsao chicken. By Wini Moranville ...

Lunch of the Month: Whole Foods

Fresh, flavorful salads! What a windfall. What a price!

Dine High or Low, by the Water

These two spots are at opposite extremes of the dining spectrum, but both are ...

Food for Thought

Experts ponder the growth and future of local dining.

Dining News of Note

"When in doubt of what to pair with a dish, I always opt for ...

Lunch of the Month: Gazali’s

The restaurant specializes in falafel, chicken shawarma and gyro meats, which you can order ...

Pork Belly for the Win

The winner: A confit of pork belly served on a skewer with a delicate ...

Brewing Up a Distinction

Top-notch coffee is only the beginning.

Happy Hour Has a Menu

St. Kilda's civilized approach to easing out of your work day.

Inspired Simplicity

Kathy Eckhouse’s easy pasta with pancetta and leeks shines with delicate flavors.