DINING

Lunch of the Month: Miyabi 9

I suggest heading here with at least three diners and ordering a smorgasbord of ...

admin 09/11/2018

8 Shares

Bonefish Grill’s New Dinner for Two

I thoroughly enjoyed the presentation of the main dish: Set in the middle of ...

admin 09/04/2018

20 Shares

I Snagged the Recipe

‘Over the Moon’ - Grateful Chef’s chicken dish soars.

admin 08/28/2018

1 Shares

Craving That? Order This!

It is possible to eat out and not fill out. Here’s how.

admin 08/28/2018

57 Shares

Irish G&T: Magically Delicious

Dingle Gin brought more of what I love about the spirit: the botanicals, which ...

admin 08/14/2018

27 Shares

Django Reborn, on Locust

The relocated Django is bright and new, yet pleasingly familiar.

admin 08/08/2018

163 Shares

Pastry Shop Destined to be Golden

The goal of Doré is to raise the level of desserts in Des Moines ...

admin 08/08/2018

35 Shares

More on Teddy Maroons

Diebel promises an elevated take on American bar-grill food, including salads that "aren’t just ...

admin 07/31/2018

1 Shares

Lunch of the Month: Fawn’s

What sealed the deal here was the irresistible flavorings.

admin 07/17/2018

0 Shares

Restaurants Awarded for Wine Excellence

Above: Sometimes wine is just a beverage, other times it’s an experience. Five local ...

admin 07/03/2018

0 Shares

ABOUT US

dsm magazine is the elegant and essential journal of local arts and culture. Each issue celebrates the breadth of culture in Central Iowa—from fashion to philanthropy, from dining and décor to lifestyle and social issues. Readers rely on dsm to report on Greater Des Moines’ civic growth and improvements, and they know when a new issue arrives, it will include fresh reasons to enjoy and take pride in the community we share. Our mission is not to flatter but to reflect Greater Des Moines at its best.

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