Today we are joined by Derek Eidson, executive chef and partner at Django, the downtown Des Moines restaurant that serves food with a French twist. Last week, Django reopened its doors with social distancing measures for the first time in two months. It’s been a slow start and there are a lot of unknowns going forward, Eidson says. But they are committed to offering a full menu for both dine-in and carryout. You can find out more information at the Django website or Facebook page.
Music by Admiral Bob.
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