Curated Cuisine

“In Paris, there are all kinds of shops where you can wander in and grab a baguette, charcuterie and a bottle of wine—and that’s the basis of a great meal,” says Michael LaValle, president and CEO of the Des Moines Embassy Club and co-owner of Port of Des Moines LLC with his wife, Lisa. Come July, LaValle and his Port of Des Moines team are aiming to add a similar, French-feeling market to the East Village with Purveyor (505 E. Grand 

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Ave.). It will join their sister properties the Riverwalk Hub, Trellis at the Greater Des Moines Botanical Garden, Doré Bakery and the River Center. 

“We plan to be very Iowa-centric, with local meats and in-house accoutrements like pates, rillettes and pickled vegetables, but with a European approach, including some great wines from our friends in the winery business,” adds Jake Miller, general manager of Port of Des Moines. So whether you’re throwing a dinner party and want to outsource everything but the entree or you’re planning a picnic during a Nitefall on the River concert, Purveyor will have grab-and-go goodies for everything from prosciutto to pâte à choux. We’re already booking our schedules with workouts to balance out all of the indulgence to come.   

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