“As a starting point for any cheese board, I like to focus on the four C’s: cheese (of course!), crunch (nuts and grapes), carbs (bread and crackers) and color (bright red strawberries, green olives, blueberries or blackberries).”
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Megan Rich, owner of Cedar Street Cheese in Des Moines, which launched in July. Her business specializes in ready-to-eat charcuterie boards.
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